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3/21/07

Now That I've Grown It... What Do I Do With It?

Recipes, Uses and Storage Ideas for Home Grown Herbs
Okay, you planted a beautiful herb garden with all sorts of intriguing herbs, flowers and vegetable varieties. It's all thriving almost too well. You have so much you don't know what to do with it all and your family and friends haven't a clue how to use this exotic produce. If my family even hears the word "eggplant" they run screaming into the night! Sound familiar? Maybe we can help.

Many herbs will freeze or dry beautifully to extend their shelf life. We prefer to use them fresh out of the garden for best flavor but when you have so much so quickly that's not always possible. You always want to be pinching back things like basil, thyme, oregano and chives so that you get fullest production out of the season. Plants like rosemary like a good cutting now and then to keep them from getting too woody. If you haven't planned a meal around your pruning try some of these ideas to preserve your herbs:

Freezing Herbs:
Wash herbs very well and gently pat dry with paper towels. Wrap a leaves or sprigs in freezer paper or place in freezer proof ziplock bags, seal and freeze. These herbs can be chopped and thawed for use in cooking, but are not suitable for garnish as they will become rather limp when thawed. Flavor is best if used within a few months.

Herb Cubes:
This is a very convenient way of storing herbs. Put the clean dry herbs into the bottom of an ice cube tray and fill the compartments with water or stock. Then when you need herbs just pop them into soups, stews or sauces. You can mix and match, make combinations that you use in your recipes.

Drying Fresh Herbs:
One thing to remember when using dried herbs as compared to fresh that you want to use1/3 teaspoon powdered or 1/2 teaspoon crushed for every tablespoon fresh.
Air drying is the simplest method requiring only rubberbands to secure the stems of herbs together. Just hang upside down in a dark airy area with good air circulation until dry. This does take the longest however.

Try this simple microwave drying method with herbs such as parsley, basil, thyme and oregano. Wash and gently pat dry herbs picked in the morning just after the dew has dried. This is when your herbs will have the most oils in the leaves. Spread them out on a microwave safe dish in a single layer between two papertowels. Place in microwave and cook on high for about a minute, then check them. Continue cooking for about 20 seconds at a time until the herbs are just crisp.
When drying with a conventional oven, begin by placing the clean herbs on shallow trays in oven, leaving oven door ajar and turning the heat to the lowest setting, about 150 F. Allow the herbs to dry, testing after each hour. A small electric fan placed to circulate air into the oven cavity will speed the drying time. When storing, place the herbs in airtight jars, out of direct sunlight.

Happy harvesting!

from herbalgardens.com

3/20/07

E - HERBS

Edelweiss (Leontopodium alpinum):
It is not toxic, but has been used traditionally in folk medicine as a remedy against abdominal and respiratory diseases. Extracts and individual constituents of Leontopodium alpinum were tested for their antimicrobial activity in two different assays. Extracts were screened in agar diffusion assays, whereas the minimum inhibitory concentrations (MIC) of single compounds were determined by the microbroth dilution method according to NCCLS criteria. Significant antimicrobial activities were found against various strains of Enterococcus faecium, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Streptococcus pneumoniae, and Streptococcus pyogenes strains. These results support the ethnomedicinal use of Leontopodium alpinum for the treatment of respiratory and abdominal disorders.

Elder: (Sambucus nigra):
Key actions: Flowers: expectorant, reduces phlegm, circulatory stimulant, promote sweating, diuretic, topically anti-inflammatory; Berries: promote sweating, diuretic, laxative; Bark: purgative, promotes vomiting, diuretic; topically--emollient. The berries help coughs, colic, sore throats, asthma and flu. A pinch of cinnamon makes the tea more warming. The berries have also been taken for rheumatism and erysipelas. They are mildly laxative and also help diarrhea.

The flowers are infused for fevers, eruptive skin conditions such as measles and severe bronchial and lung problems. The infusion is relaxing and produces a mild perspiration that helps to reduce fever. The flowering tops tone the mucous linings of the nose and throat, increasing their resistance to infection. They are prescribed for chronic congestion, allergies, ear infections and candidiasis. Infusions of the flowering tops and other herbs can reduce the severity of hay fever attacks if taken for some months before the onset of the hay fever season. A classic flu remedy is a mixture of elderflower, yarrow and peppermint teas.

By encouraging sweating and urine production, elder flowering tops promote the removal of waste products from the body and are of value in arthritic conditions. The specific compounds in elder flowers have not been well established for the diuretic and laxative properties. The compound sambuculin A and a mixture of alpha- and beta-amyrin palmitate have been found to exhibit strong antihepatotoxic activity against liver damage induced experimentally by carbon tetrachloride.

The bark’s energetics are bitter and toxic. Only bark that has been aged for a year or more should be used or cyanide poisoning may result. The Western species are more toxic.

This herb has two compounds that are active against flu viruses. It also prevents the virus from invading respiratory tract cells. A patented Israeli drug (Sambucol) that contains elderberry is active against various strains of viruses. It also stimulated the immune system and has shown some activity in preliminary trials against other viruses, such as Epstein-Barr, herpes and even HIV.

Elder, Dwarf (Aralia hispida):
Very valuable in dropsy, gravel, suppression of urine, and other urinary disorders. The bark of the root is the strongest, but that of the stem is also used. It is a relaxant and mild stimulant, acting with but moderate promptness, leaving behind gentle tonic effect, and influencing the kidneys chiefly. A portion of its power is unquestionably expended upon the uterus, and slightly upon the circulation toward the surface; both of which effects have usually been overlooked. It has a slightly warming, bitter taste, and is rather pleasant to the stomach.

It is mostly used in compounds for dropsy, and is one of the best of its class; but for any sub-acute or chronic torpor of the renal organs, with aching back and scanty urine, it is an agent of peculiar value. In high-colored urine, and in chronic aching and weakness of the bladder, it is equally beneficial. It promotes menstruation a little; and is a good adjunct to other remedies in the treatment of mild leucorrhea, amenorrhea, and other female disorders. It is generally prepared in decoction, two ounces to the quart; of which two or three fluid ounces may be given three times a day. Used warm, it will promote gentle diaphoresis.

A tea made from the leaves is diaphoretic. An infusion of the root has been used in the treatment of heart diseases.

Elder, Mexican (Sambucus mexicana):
An infusion of the blossoms has been used in the treatment of upset stomachs, fevers, sore throats, colds and flu. A decoction of the roots has been used in the treatment of constipation. A widely used treatment for fever, combined with equal parts of Brook Mint or Pennyroyal as a tea. A tea of the flowers and/or dried berries acts as a simple diuretic to treat water retention. As a face wash for acne and pimples, use a tea of the flowers. Take as a tea up to 3 times a day.

Elecampane (Inula helenium):
European scientists have discovered elecampane contains a chemical, alantolactone, that helps expel intestinal parasites and is better than santonin and less toxic (1 teaspoon of root to a cup of water, bring to boil and simmer 20 minutes, drinking up to 3 cups a day). It is also anti-inflammatory, anti-bacterial, and fungicidal adding to its potential therapeutic action in the intestine.

All chronic lung conditions such as bronchitis and asthma are helped by it. It is generally mixed with other lung herbs (often white horehound, coltsfoot, pleurisy root and yarrow). It is a constitutional treatment for general catarrhal conditions such as chronic pulmonary affections that have symptoms of cough, shortness of breath, wheezing in the lungs, a specific for whooping cough in children, pneumonia, diseases of the breast and malignant fevers, hepatic torpor, dyspepsia and the feeling of stitches in the side caused by the spleen. It’s warming for a cold, wet cough. It doesn’t suppress the cough, but increases expectoration.

Elecampane produces an active principle called helenin, which is antiseptic and antibacterial, making the root useful in salves and surgical dressings. Elecampane contains an essential oil that consists primarily of sesquiterpene lactones. The root also contains the complex carbohydrate inulin. This starchy material swells and forms a slippery suspension when mixed with digestive fluids. The inulin soothes the lining of the digestive tract and provides the benefits of viscous fiber. It also apparently elicits a sympathetic expectorant response to mucous membranes of the respiratory system.

A bitter-aromatic tonic, elecampane root increases appetite and promotes digestion. Europeans with indigestion still sometimes sip on a cordial made by infusing the roots, sugar and currants in white port. In Russia, the whole root is preserved in vodka to store it for winter use. Soluble in alcohol and partially in water. Used in China for certain cancers. Wash used for facial neuralgia, sciatica. Experimentally, tea strongly sedative to mice.

Elephant Tree (Bursera microphylla):
The resin was an Aztec remedy. In the 16th century, Fray Bernardino de Sahagun wrote that a little ground copal, the size of a small fingernail, added to water and drunk only7 once a day on an empty stomach would cure diarrhea. The resin, bark and leaves are steeped in tequila or grain alcohol to make a tincture that is applied to gum sores, cold sores, and abscessed teeth. The dried stems and leaves are drunk in a tea to relieve painful urination, and as a stimulating expectorant for slowly healing bronchitis and chest colds. A tea of the leaves or the leaves and bark is used as a tonic to fortify the immune system.

Elephantheads (Pedicularis groenlandica):
The Cheyenne Drug used a tea of powdered leaves and stems taken to stop or loosen a coughs. They also used a tea of smashed leaves and stems taken for coughs. All of the Pedicularis' are tranquilizers, muscle relaxants, powerful aphrodisiacs, and sedatives. They are often employed medicinally for muscle pain and tension, particularly back pain. . It is also used for muscle strain due to overwork, sprains, joint pain, night-time cramps, and as a preliminary before bodywork such as massage. It is very relaxing to voluntary muscles, but large amounts can make a person goofy and lethargic. Pedicularis are also used for their psychological effects, good for anger, fear, pain, anxiety. The whole flowering herb is harvested for the tincture, but only the flowers, fresh or dried, are made into a tea. At least one Native American tribe is known to smoke the flowers of certain Pedicularis species for their medicinal effects and narcotic effects. These plants are a welcome addition to any smoking mixture both as flavor and a narcotic. Elephant's Head is claimed to have the best flavor but is the mildest, but every Pedicularis has an excellent taste. P. Densiflora being the most potent species

Elodea (Elodea canadensis):
An infusion of the plant has been used as a strong emetic.

Embauba (Cecropia peltata):
The corrosive and astringent latex is used against warts, calluses, herpes, ulcers, dysentery, and venereal diseases. A tea made from the leaves is widely employed as a cure for asthma and thought to be useful in treating a wide variety of other ailments including liver disease, cardiovascular problems, Parkinson's disease, and snakebite. It also is used to ease childbirth and menstrual complaints. Various substances have been extracted from yagrumo hembra for medicinal use, including one that increases cardiac muscular contraction and acts upon the kidneys as a diuretic. A substance extracted from the roots is said to heal wounds, and the leaves are often used as a poultice to reduce swelling and as an abrasive

Enchanter's Nightshade (Circaea lutetiana):
The plant has been used as a treatment on wounds. A compound infusion has been drunk and also used as a wash on injured parts of the body.

Epazote (Chenopodium ambrosioides)
Has been used for centuries beginning with the Mayans. By the middle of the 18th century, medicinal use of the plant was firmly established in the US. Mexican mothers steep epazote in milk and sugar to rid their children of intestinal parasites, especially roundworms and hookworms. Helps prevent flatulence. The ingredient ascaridol is a powerful worm expellent. The Catawba made a poultice from the plant, which they used to detoxify snake bite and other poisonings. It has also been used as a digestive remedy, being generally taken to settle colic and stomach pains. Wormseed leaves have antispasmodic properties. A decoction of the leaves or of the whole plant brings relief to a variety of gastrointentinal problems. Its muscle-relaxing action has led to its use in the treatment of spasmodic coughs and asthma. The plant also has external uses. Juice expressed from the whole herb is applied as a wash for hemorrhoids. In addition, the whole plant is thought to have wound-healing properties. Dose: of the oil, 4-20 drops with honey, or molasses, for children according to age. The infusion of the tops and pulverized seeds, 1 teaspoonful to 1 cupful of boiling water; steep 15 min. administer in wineglassful amounts. To expel worms: omit the evening meal, give the prescribed dose and again in the morning before breakfast, followed by a herbal cathartic; repeat for three days to make sure the larva is expelled. Was official in the US Pharmacopeia for more than a century, from 1820-1947.

From: herbnet.com

D - HERBS

Dahnoon (Ilex cassine):
A strong decoction of the plant was used by some native North American Indian tribes to induce vomiting. This was seen partly as a physical and partly a spiritual cleansing.

Dakota Vervain (Glandularia bipinnatifida):
As an effective sedative tea, particularly in the early feverish states of a cold or flu. It also stimulates sweating. It is a good remedy for children, although the taste leaves much to be desired. The powdered tops are mixed with lard or Vaseline and applied to the back of the neck for back or neck pain. The herb or tea is used for goats that have just kidded and have udder infections.

Daisy (Bellis perennis (English):
Flowers are used externally in lotions for skin disease, wounds, varicose veins, sore and watery eyes and bruises. An infusion of the flower was drunk in the morning and at night for a fever. Daisy is under investigation for possible use in HIV therapy. The flowers contain compounds similar to those in Castanospermum. It is most often used as a gentle laxative. Its fresh flowers are anodyne and help heal inflamed swellings and burns. It is also beneficial for colds and chest problems, coughs and mucous congestion. The tea is good for stomach and intestinal problems where some sort of internal fermentation is the source, also for catarrh, colic, and liver, kidney and bladder problems. The juice can be used externally for injuries and suppuration. As a double treatment to relieve stiffness or soreness, wild daisy can be taken internally as a tea and applied externally in compresses.

Damiana (Turnera diffusa):
As an aphrodisiac, damiana works by sending blood to the genital area. It must be used consistently for several weeks before an effect is noticed. The leaf is infused to treat sexual trauma, frigidity, and impotence. It also clears the kidneys, helps the digestion, relieves constipation, and benefits lung problems and coughs. Due to its testosterogenic quality, damiana has always been seen as an herb for men, helpful in treating premature ejaculation and impotence. It works well in combination with saw palmetto berry and/or ginseng and was used that way by Native Americans for this purpose.

It is a blood purifier with many of the same properties as parsley. Its essential oil is irritating to mucous membranes, increasing the production while decreasing the thickness of fluids produced by these membranes and may account for its success as a diuretic, laxative, blood purifier and expectorant.

The effect is most pronounced in the reproductive and urinary systems. It’s used in the treatment of urinary infections such as cystitis and urethritis due to the constituent arbutin, which is converted into hydroquinone, a strong urinary antiseptic, in the urinary tubules.

It is a relaxing nervine and tonic with an affinity for nervous system problems that affect the reproductive system. It works by increasing blood flow, blood oxygenation, and energy in the affected area while it relaxes the whole person. It is also used for debility, depression and lethargy. It has mild laxative properties. It has traditionally been used to treat coughs, colds, enuresis, nephritis, headaches and dysmenorrhea.

Damianita (Chrysactinia mexicana):
The flower is used for fever, rheumatism, and as a diuretic, sudorific, antispasmodic, and aphrodisiac

Dandelion (Taraxacum officinale):
Dandelion contains much that is beneficial to our bodies: bitter compounds, choline, inulin, large quantities of minerals such as calcium, sodium, silicic acid, sulfur and, in the fresh leaves, a high content of potassium. The bitter compounds stimulate the appetite and promote digestion. Choline affects the gallbladder and the intestines, often stimulating the mucous membranes of the large intestine in a laxative effect. It also has a relationship to the liver’s lipid metabolism. Our daily requirement of choline is 2-3 grams and a lack of it increases fatty degeneration of the liver. Dandelion can promote bile production in the liver and its secretion from the liver. Dandelion root is a "blood purifier" that helps both the kidneys and the liver to improve elimination. It helps clear up many eczema-like skin problems because of this. The root has also been successfully used to treat liver diseases such as jaundice and cirrhosis along with dyspepsia and gallbladder problems. Its use as a diuretic is favorable because it replaces the potassium that most diuretics remove. It's the herb of choice for treating rheumatism, gout and heart disease as well as regulating hormonal imbalances. Fresh latex removes warts if applied several times daily. The Chinese have prescribed it since ancient times to treat colds, bronchitis, pneumonia, hepatitis, boils, ulcers, obesity, dental problems, itching, and internal injuries. A poultice of chopped dandelion was also used to treat breast cancer. Traditional Ayurvedic physicians used the herb in a similar manner. Recent research shows a wide number of possibilities using dandelion. It's diuretic property can make it useful in relieving the bloated feeling of PMS and in help with weight loss. One study shows dandelion inhibits the growth of the fungus responsible for vaginal yeast infections. It stimulates bile production and prevents gallstones. There is a German preparation Chol-Grandelat (a combination of dandelion, milk thistle and rhubarb) prescribed for gallbladder disease. Traditional formulas: dandelion and barberry; dandelion and parsley; dandelion and purslane

Darnel (Lolium temulentum):
Occasionally used in folk medicine to treat headache, rheumatism, and sciatica. It is occasionally used externally in cases of skin eruption and tumorous growth. It is sometimes used by doctors to treat dizziness, insomnia, blood congestion, and stomach problems. It may also be used for skin problems like herpes, scurf, and sores.

Date (Phoenix dactylifera):
The fruit, because of its tannin content, is used medicinally as a detersive and astringent in intestinal troubles. In the form of an infusion, decoction, syrup or paste, is administered as a treatment for sore throat, colds, bronchial catarrh. It is taken to relieve fever, cystitis, gonorrhea, edema, liver and abdominal troubles. And it is said to counteract alcohol intoxication. The seed powder is an ingredient in a paste given to relieve ague. A gum that exudes from the wounded trunk is employed in India for treating diarrhea and genito-urinary ailments. It is diuretic and demulcent. The roots are used against toothache. The pollen yields an estrogenic principle, estrone, and has a gonadotropic effect on young rats.

Day Flower (Commelina communis):
The leaves are used as a throat gargle to relieve sore throats and tonsilitis. A decoction of the dried plant is used to treat bleeding, diarrhea, fever etc. Extracts of the plant show antibacterial activity. An extract of Commelina communis after decoction in water has been traditionally used for the treatment of diabetes in Korea.

From: herbnet.com

C - HERBS

Cabbage (Brassica oleracea):
Cabbage’s best known medicinal use is as a poultice—the leaves of the wild or cultivated plant are blanched, crushed, or chopped, and applied to swellings, tumors and painful joints. Wild cabbage leaves eaten raw or cooked aid digestion and the breakdown of toxins in the liver, so the Romans’ eating it to ease a hangover was quite sensible. The leaves can be used as a poultice to cleanse infected wounds - the mid-rib is removed and the leaf ironed then placed on the affected area whilst still hot. The seeds are anthelmintic, diuretic, laxative and stomachic. Cabbage is also detoxifying and helpful in the long term treatment of arthritis. The high vitamin C content of cabbage has made it useful in the prevention of scurvy.

Cabbage Tree (Andira inermis):
Cabbage tree produces a smooth grey bark which has been used in herbal medicine systems as a strong purgative to expel intestinal worms. It is treated with much respect by the rainforest shamans and herbal healers as a very powerful medicine since too large of a dose causes vomiting, fever, delirium, and even death. Some Indian tribes in the Amazon prepare a bark decoction to use for ring worm and other fungal infections on the skin. Usually taken as an infusion

Calabar Bean (Physostigma venenosum):
Chiefly used for diseases of the eye (especially for glaucoma as it reduces pressure on the eyeball); it causes rapid contraction of the pupil and disturbed vision. Also used as a stimulant to the unstriped muscles of the intestines in chronic constipation. Its action on the circulation is to slow the pulse and raise blood-pressure; As a physostigmine, it is used internally for neuromuscular diseases (notably myasthenia gravis), and postoperative constipation. It depresses the central nervous system, causing muscular weakness; it has been employed internally for its depressant action in epilepsy, cholera, etc., and given hypodermically in acute tetanus. Formerly used in the treatment of tetanus, epilepsy, and rheumatism.

Calabash Tree (Crescentia cujete):
Uses include the seed as an abortive and the roasted fruit pulp was eaten to force menses, birth, and afterbirth. Consequently, it is best not to consume this plant while pregnant. The pulp was also used as a purgative and in Barbados for abortions when boiled with leaves of Swietenia spp. and Petiveria alliacea. The mixture, however, causes nausea, diarrhea and poisoning. Dried bark shows in vitro antibacterial activity against Bacillus subtilis, Psuedomonas aeruginosa, Staphylococcos aureus and Escherichia coli. In Suriname's traditional medicine, the fruit pulp is used for respiratory problems (asthma).

Calamint (Calamintha officinalis):
Diaphoretic, expectorant, aromatic. The whole herb has a sweet, aromatic odor and an infusion of the dried leaves, collected about July, when in their best condition and dried in the same way as Catmint tops, makes a pleasant cordial tea, which was formerly often taken for weaknesses of the stomach and flatulent colic. It is used in hysterical complaints, and a conserve made of the young fresh tops has been used, for this purpose.

Culpepper says that it 'is very efficacious in all afflictions of the brain,' that it 'relieves convulsions and cramps, shortness of breath or choleric pains in the stomach or bowels,' and that 'it cures the yellow jaundice.' He also recommends it, taken with salt and honey, for killing worms

Calamint, Trailing (Calamintha cretica)
A minty scented tea is used in Cretan ethno-medicine

Calamus (Acorus americanus)
Calamus rhizome is a bitter tonic that stimulates the digestive juices and is combined with gentian in the tonic Stockton bitters. It counters overacidity, heartburn, and intestinal gas. Herbalists report it useful to help reduce severe loss of appetite due to cancer or other illness or the eating disorder anorexia nervosa. Traditional Islamic medicine employs calamus for stomach and liver inflammation and rheumatism, as well as a calamus-rose oil-vinegar mix to treat burns. Egyptians used sweet flag for scrofula, but it should be combined with supporting, more effective herbs for this chronic condition.

Chinese studies show that calamus extracts kill bacteria, lower blood pressure by dilating the blood vessels, stop coughing, and eliminate lung congestion. Traditional Chinese medicine uses it to open the orifices, vaporize phlegm and quiet the spirit; for phlegm veiling and clocking the sensory orifices with such symptoms as deafness, dizziness, forgetfulness, and dulled sensorium, as well as seizures or stupor. It harmonizes the middle burner and transforms turbid dampness: for such symptoms as chest and epigastric fullness and abdominal pain due to dampness distressing the Spleen and Stomach. Also used both internally and topically for wind-cold-damp painful obstruction, trauma and sores.

Use with caution in cases of yin deficiency with heat signs or where there is irritability and excessive sweating or vomiting blood. According to some traditional sources, this herb antagonizes ma huang.

The Regional Research Institute in India found that calamus reduces epileptic fits and even eases some emotional problems. It is also used in India to treat asthma. The Native Americans for the Great Plains chewed it when they had a fever, cough, cold, or toothache. The American species is especially sedative to the central nervous system and stops muscle spasms. In India the burnt root mixed with some bland oil is used as a poultice for flatulence and colic as well as for paralyzed limbs and indolent ulcers and wounds. Its solvents are alcohol and partially in hot water.

Calea (Calea zacatechichi):
Calea zacatechichi is a plant used by the Chontal Indians of Mexico to obtain divinatory messages during dreaming. At human doses, organic extracts of the plant produce the EEG and behavioral signs of somnolence and induce light sleep in cats. Large doses elicit salivation, ataxia, retching and occasional vomiting. The effects of the plant upon cingulum discharge frequency were significantly different from hallucinogenic- dissociative drugs (ketamine. quipazine, phencyclidine and SKF-10017). In human healthy volunteers, low doses of the extracts administered in a double-blind design against placebo increased reaction time end time-lapse estimation. A controlled nap sleep study in the same volunteers showed that Calea extracts increased the superficial stages of sleep and the number of spontaneous awakenings. The subjective reports of dreams were significantly higher than both placebo and diazepam, indicating an increase in hypnagogic imagery occurring during superficial sleep stages. Sources: Crimson Sage

Calendula (Calendula officinalis):
Throughout the ages, tinctures made from calendula blossoms have been used to treat headaches, toothaches and even tuberculosis. The ancient Romans used calendula to treat scorpion bites and soldiers in the American Civil War found it helped stop wounds from bleeding. There is nothing better for sore or inflamed eyes than to bathe them in marigold water. Calendula is a popular salve and cream ingredient because it decreases the inflammation of sprains, stings, varicose veins and other swellings and soothes burns, sunburn, rashes and skin irritations. Laboratory studies show it kills bacteria and fungus such as ringworm, athlete's foot. It is gentle enough to be applied as a tea to thrush in children's mouths.

Taken internally, it has been used traditionally to promote the draining of swollen lymph glands, such as in tonsillitis and as part of the therapy for uterine or breast cancer, both as a poultice and as a tea. Herbalists report success in using a swab of calendula preparation or calendula boluses to treat abnormal cervical cells. Some antitumor activities have been observed in scientific studies. The infusion or tincture helps inflammatory problems of the digestive system such as gastritis, peptic ulcers, regional ileitis and colitis. Calendula has long been considered a detoxifying herb, and helps to treat the toxicity that underlies many fevers and infections and systemic skin disorders such as eczema and acne. The herb is also considered cleansing for the liver (promotes bile production) and gallbladder and can be used to treat problems affecting these organs. Makes a healing mouthwash for gums after tooth extraction.

Calendula has a mild estrogenic action and is often used to help reduce menstrual pain and regulate menstrual bleeding. The infusion makes an effective douche for yeast infections.
California False Hellebore (Veratrum californicum): Although a very poisonous plant, California false hellebore was often employed medicinally by a number of native North American Indian tribes who used it mainly as an external application to treat wounds etc. It is little, if at all, used in modern herbalism. Any use of this plant, especially internal use, should be carried out with great care and preferably only under the supervision of a qualified practitioner. A decoction of the root has been used in the treatment of venereal disease. The roots have been grated then chewed and the juice swallowed as a treatment for colds. A poultice of the mashed raw root has been used as a treatment for rheumatism, boils, sores, cuts, swellings and burns. The dried and ground up root has been used as a dressing on bruises and sores. A poultice of the chewed root has been applied to rattlesnake bites to draw out the poison. The powdered root has been rubbed on the face to allay the pain of toothache. A decoction of the root has been taken orally by both men and women as a contraceptive. A dose of one teaspoon of this decoction three times a day for three weeks is said to ensure permanent sterility in women.

California Laurel (Umbellularia californica)...
The plant is still used a pain reliever for headaches and rheumatism. A tea from the leaves is one method of administration. For rheumatism, early settlers used a hot bath in which they had steeped laurel leaves. Others blended the oil from the leaves with lard and rubbed the mixture on the body. The crushed leaves are an excellent herbal “smelling salt,” held briefly under the nose of a person who is faint or has fainted. Prolonged breathing of the crushed leaves can cause a short-term frontal headache which can be cured, oddly enough, by a tea of the leaves. The crushed leaves make an excellent tea for all headaches and neuralgia, possessing substantial anodyne effects and they further have value as a treatment for the tenesmus or cramps from diarrhea, food poisoning, and gastroenteritis in general—two to four leaves crushed and steeped for tea, repeated as needed. California laurel was employed medicinally by some native North American Indian tribes who used it particularly as an analgesic to treat a variety of complaints. It has a beneficial effect upon the digestive system. An infusion has been used by women to ease the pains of afterbirth. Externally, an infusion has been used as a bath in the treatment of rheumatism. A decoction of the leaves has been used as a wash on sores and to remove vermin from the head. They are harvested as required and can be used fresh or dried. A poultice of the ground seeds has been used to treat sores. The seeds have been eaten as a stimulant.

from: herbnet.com

B - HERBS

Ba Ji Tian (Morinda officinalis)
The pungent, sweet-tasting ba ji tian is an important Chinese herb. It is a kidney tonic, and therefore strengthens the yang. It is also used as a sexual tonic, treating impotence and premature ejaculation in men, infertility in both men and women, and a range of conditions, such as an irregular menstrual cycle. Ba ji tian is also prescribed for conditions affecting the lower back or pelvic region, including pain, cold, and urinary weakness—especially frequent urination or incontinence.

Baby's Tears (Phyllanthus liebmannianus):
Boil an entire plant in 3 cups water for 2 minutes; strain and drink for stomatitis, internal infections, kidney stones, and stoppage of urine. Use same preparation to bathe infants who are ill.

Badrang (Zanthoxylum limonella):
The bark and fruit are attributed with stomachic properties. Mullilam oil, an orange-scented, steam-distilled extract from the fruits, is reported to have a variety of medical applications. The methanolic extract of the Zanthoxylum rhetsa Roxb. stem bark, given by oral route to mice at doses of 250 and 500 mg/kg, significantly reduced the abdominal contraction induced by acetic acid and the diarrheal episodes induced by castor oil in mice.

Baeckea (Baeckea frutescens):
Tea of the leaves is used to treat sunstroke, fever. Indonesians consider the decoction to be diuretic, emmenagogue, refrigerant and tonic. It is also used for dysmenorrheal, parturition and as a tonic. Leaves and flowers are also used in Indochina for catarrh, headache and rheumatism. Packets of leaves are burned under the bed of colic sufferers.

Bael (Aegle marmelos )
The astringent half-ripe bael fruit reduces irritation in the digestive tract and is excellent for diarrhea and dysentery. The ripe fruit is a demulcent and laxative, with a significant vitamin C content. It eases stomach pain and supports the healthy function of this organ. Pulped, the flesh of Bael is an excellent curative for dysentery, while the fragrant juice is used as an appetizer, for curing stomach disorders, and for purifying the blood. Bael’s astringent leaves are taken to treat peptic ulcers. A decoction of leaves is a favorite remedy for ailments that often occur during seasonal changes—fevers, influenza, fatigue. The tree’s most unusual application is for earache. A piece of dried root is dipped in the oil of the neem tree an set on fire. Oil from the burning end is dripped into the ear (not recommended to try)

Bai Lian (Ampelopsis japonica): Roots are used to expel phlegm; treat inflammation of the skin, burns, boils, ulcers, acne, swellings, vaginal and uterine discharges. A decoction of the roots is used in the treatment of tuberculous cervical nodes, bleeding from hemorrhoids and burn injuries.

Bai Mao Xia Ku Cao (Ajuga decumbens)
The leaf decoction is used for bladder ailments, diarrhea, eye trouble, fever; juice for bugbites, burns, cuts, and tumors. Fresh leaves are pounded with boiled rice and poulticed onto carcinoma. A shoot decoction is bathed onto neuralgic and rheumatic parts. A hot decoction of the seed is used for diarrhea, stomach ache. The plant is used for abscesses, boils, bronchitis, burns, cancer, cold, colic, epistaxis, fever, fungoid diseases, hemorrhage, hypertension, inflammation, pneumonia, snakebite, sore throat and tonsillitis. The whole plant promotes tissue regeneration. A decoction of the stem is bathed onto neuralgic and rheumatic parts.

Bai Qian (Cynanchum stauntonii): Decoctions of all parts are used as a febrifuge and for treating internal fever. The roots are used medicinally for pulmonary tuberculosis, infantile malnutrition due to intestinal parasites, influenza, cough, and chronic bronchitis.

Bai Wei (Cynanchum atratum):
The roots are used to treat fever, coughs, blood in urine, inflammation of the urethra. Cardiac tonic ingredients of bai wei stimulate the heart muscle and improve contraction and slow down heart rate. Bai wei can inhibit pneumococcus. Toxic amount: 30-40 grams. Koreans use the root to treat women in pregnancy and parturition, for fever and micturition, and to apply externally to rounds.

Bai Zhi (Angelica anomala):
The plant is used to lower arterial pressure, increase diuresis and stimulate contraction of the smooth muscles, especially the uterus, but without causing abortion. It is also used in the treatment of colds and headaches, coryza, leucorrhoea, boils and abscesses. Small quantities of angelicotoxin, one of the active ingredients in the root, have an excitatory effect on the respiratory center, central nervous system and vasculomotor center. It increases the rate of respiration, increases blood pressure, decreases the pulse, increases the secretion of saliva and induces vomiting. In large doses it can cause convulsions and generalized paralysis.

Bai Zhi (Angelica dahurica )
Bai Zhi has been used for thousands of years in Chinese herbal medicine where it is used as a sweat-inducing herb to counter harmful external influences. The pungent, bitter bai zhi is used for frontal headaches and aching eyes, nasal congestion, and toothache. Like its cousins angelica and Chinese angelica, it is warming and tonic, and it is still given for problems attributed to “damp and cold” conditions, such as sores, boils, and ulcers affecting the skin. Bzi zhi also appears to be valuable in treating the facial pain of trigeminal neuralgia. Small quantities of angelicotoxin, one of the active ingredients in the root, have an excitatory effect on the respiratory center, central nervous system and vasculomotor centre. It increases the rate of respiration, increases blood pressure, decreases the pulse, increases the secretion of saliva and induces vomiting. In large doses it can cause convulsions and generalized paralysis.

Bai Zhu (Atractylodes macrocephala )
Bai Zhu is widely used in traditional Chinese medicine. It has traditionally been used as a tonic for the digestive system, building qi and strengthening the spleen. The rhizome has a sweet, pungent taste, and is used to relieve fluid retention, excessive sweating, and digestive problems such as diarrhea and vomiting. It is also used in the treatment of poor appetite, dyspepsia, abdominal distension, and edema. It is often used in conjunction with other herbs such as Codonopsis tangshen and Glycyrrhiza uralensis. Combined with Baical skullcap (Scutellaria baicalensis) it is used to prevent miscarriage.

Baical Skullcap (Scutellaria baicalensis)
The root is used. Indications: ailments of “full” and “hot” excess: oppression in chest, thirst with no desire for water, dysentery and diarrhea, jaundice, body heat, irritability, blood in stool and sputum, nosebleeds. Clinical tests in China found it improved symptoms in over 70% of patients with chronic hepatitis, increasing appetite, improving liver function and reducing swelling. Other studies show it reduces inflammation and allergic reactions. These effects are due to the flavonoids. It is also likely that Baical skullcap may help venous problems and fragile capillaries. The herb may be useful for problems arising from diabetes, including cataracts. In Chinese medicine it is prescribed for hot and thirsty conditions such as high fevers, coughs with thick yellow phlegm, and gastrointestinal infections that cause diarrhea, such as dysentery. It is also given to people suffering from painful urinary conditions. It is now used for allergic conditions such as asthma, hay fever, eczema, and nettle rash, although its anti-inflammatory action is most useful for digestive infections. It is a valuable remedy for the circulation. In combination with other herbs, it is used to treat high blood pressure, arteriosclerosis, varicose veins and easy bruising. Applied to the skin, it treats sores, swelling and boils. It appears to be useful for circulatory problems that arise from diabetes. The seed is used to cleanse the bowels of blood and pus.

Bailahuen (Haplopappus baylahuen):
The medicinal properties lie principally in its resin and volatile oil, the resin acting chiefly on the bowels and urinary passages, and the volatile oil on the lungs. It does not cause disorder to the stomach and bowels, it is a valuable remedy in dysentery, chronic diarrhea specially of tuberculous nature and in chronic cystitis. Internally is it used as a tea for loss of appetite and non-ulcer dyspepsia with fullness, flatulence, change of bowel habits, etc. associated with minor disorders of the hepatobiliary tract (chronic cholecycstitis, nonobstructive gallstones, chronic hepatitis and for inflammations of the upper respiratory tract. Also as a diaphoretic hot tea for the common cold and to enhance the effects in problems of the genitourinary tract, the fluid intake should be more than 2 liters per day. Externally it is used as a wet compress or poultice for minor skin inflammations and wounds.

Bakula (Mimusops elengi):
The bakula also produces a berrylike fruit, which turns yellow when ripe. The pulp is given to patients suffering from stomach upsets, but the unripe berry is considered a useful masticatory, and is also used as an infusion to provide a general health tonic. The flowers, fruit, and bark of the bakula are all astringent, and they are used as elements in an Ayurvedic lotion for wounds and ulcers. The bark, which is powdered and made into a gargle for infected mouth and gums, is one of the main ingredients in an Ayurvedic tooth powder recommended for patients with spongy gums. Traditional remedies are: A decoction of the astringent bark or flower is taken to treat fever and diarrhea. The leaves pounded with Nigella seeds are applied as a hot compress or burned and smoke inhaled to alleviate the discomfort of an ulceration nose. The juice of the leaves is dropped into sore eyes to treat eye ache. A decoction of the bark with tamarind bark is used as a lotion to treat skin affections. An infusion of the bark is used as a nasal wash against mucous discharge. The bark is used as a component in a poultice to treat leucorrhoea and pimples. The leaves are burned and smoke inhaled to treat asthma, affection of the nose and mouth. A decoction of the bark is gargled as a dental strengthener to fix teeth loosened. It also to treat sore throat or relaxed uvula to strengthen the gums. A tincture of the bark is employed as an embrocation to treat rheumatism and distended abdomen. A decoction of the bark is used to treat blennorrhea, sprue, gonorrhea and itch. Fruit of Bakula is made into a paste by grinding it with alcohol. It will stop menstruation, if taken during the period of menstruation.
Balloon Flower (Platycodon grandiflorum) It loosens phlegm, stops cough in both hot and cold conditions, aids the elimination of pus in the upper parts of the body, is effective for sore throat, lung abscess, and loss of voice. It has an ascending energy and is sometimes added in small amounts to formulas to direct the therapeutic action of other herbs to the upper parts of the body.

Balloon Vine (Cardiospermum halicacabum)
In Indian herbal medicine, balloon vine root is used to bring on delayed menstruation and to relieve backache and arthritis. The leaves stimulate local circulation and are applied to painful joints to help speed the cleaning of toxins. The seeds are also thought to help in the treatment of arthritis. The plant as a whole has sedative properties. It has been prescribed for years by European skin specialists and family doctors. In a study of 833 patients with eczema, better than 4 out of 5 subjects reported improvement or remission of symptoms (inflammation, swelling, scaling, blisters/vesicles, dry skin, itching, burning and pain). This small and delicate wiry climber can be used to treat piles, rheumatism, nervous disorders and chronic bronchitis. A paste of the leaves is a dressing for sores and wounds. Crushed leaves can also be inhaled to relieve headaches and the seeds used to relieve fever and body aches. A tea made from the leaves is used in the treatment of itchy skin. Salted leaves are used as a poultice on swellings. The leaf juice has been used as a treatment for earache.

Balmony (Chelone glabra)
It is believed to be an appetite stimulant, and some herbalists prescribe the dried plant in an infusion to treat anorexia. Balmony is a very bitter herb with a tea-like flavor that acts mainly as a tonic for the liver and digestive system. It also has anti-depressant and laxative effects. It is used internally in the treatment of consumption, debility, diseases of the liver, gallbladder problems, gallstones etc. It is also used to relieve nausea and vomiting, intestinal colic and to expel worms. Externally, it is applied as an ointment to inflamed tumors, irritable ulcers, inflamed breasts etc. It Is beneficial for a weak stomach and indigestion, general debility, constipation, and torpid liver, it also stimulates the appetite, and in small doses is a good tonic during convalescence. In addition, balmony is an effective antheimintic. Externally, it is used for sores and eczema. The ointment is valuable to relieve the itching and irritation of piles. Balmony is an excellent agent for liver problems. It acts as a tonic on the whole digestive and absorptive system. It has a stimulating effect on the secretion of digestive juices, and in this most natural way its laxative properties are produced. Balmony is used in gall stones, inflammation of the gall-bladder and in jaundice. It stimulates the appetite, eases colic, dyspepsia and biliousness and is helpful in debility. Externally it has been used on inflamed breasts, painful ulcers and piles. It is considered a specific in gall stones that lead to congestive jaundice.

Herbalists consider this herb a useful remedy for gastro-intestinal debility with hepatic torpor or jaundice. Dyspeptic conditions attending convalescence from prostrating fevers are often aided by it, and should be studied particularly for vague and shifting pain in the region of the ascending colon. Kings Dispensatory describes it as being tonic, cathartic, and anthelmintic. Especially valuable in jaundice and hepatic diseases, likewise for the removal of worms, for which it may be used in powder or decoction, internally and also in injection. Used as a tonic in small doses, in dyspepsia, debility of the digestive organs, particularly when associated with hepatic inactivity, and during convalescence from febrile and inflammatory diseases. It is valuable after malarial fevers as a tonic and to unlock the secretions when checked by quinine. Recommended in form of ointment as an application to painful and inflamed tumors, irritable and painful ulcers, inflamed breasts, piles, etc. Kings gives the following specific indications: Gastro-intestinal debility, with hepatic torpor or jaundice; worms.

From: herbnet.com

A - HERBS

Abcess Root (Polemonium reptans):
It is used almost exclusively in the treatment of pulmonary diseases. Even in moderate doses, it is a powerful diaphoretic and will cause profuse sweating in the patient. The herb is also an astringent and antiseptic and will soothe an inflamed bronchial mucosa and promote the rapid healing of an ulcerated throat. The most valuable aspect is its use as an expectorant. It will quickly remove mucous from the lungs and bronchi, and as the herb also produces a slight vasodilative action, it makes breathing easier and reduces coughing.

Acacia Bark (Acacia decurrens)
Strongly astringent, babul is used to contract and toughen mucousmembranes throughout the body in much the same way as witch hazel or oak bark does. Babul may be made into a variety of preparations: for instance, a lotion for bleeding gums, a gargle for sore throats, a wash for eczema, an eyewash for conjunctivitis and other eye problems, and a douche for excessive vaginal discharge. The herb is taken internally to treat diarrhea, mainly in the form of a decoction. In Ayurvedic medicine, babul is considered a remedy that is helpful for treatingpremature ejaculation. .

Acacia, Catsclaw (Acacia greggii)
The pod is powdered and applied moistened as a poultice for muscle pain, bruises or sprains. It also is used for the same purposes as Mesquite. Gather the pods when still green and dry the leaves and branches over a paper as the leaves often fall off while hanging. The longer distal roots, chopped into small segments while moist. The gum is gathered the same way as mesquite gum and the flowers are dried. The green leaves, stems, and pods are powdered for tea (standard infusion) or for topical application; the roots are best used as a cold standard infusion, warmed for drinking and gargling.

Pods are used for conjunctivitis in the same manner as mesquite pods and the gum, although catsclaw is harder to harvest it is used in the same way as mesquite gum. The powdered pods and leaves make an excellent infused tea (2-4 ounces of the standard infusion every three hours) for diarrhea and dysentery, as well as a strongly astringent hemostatic and antimicrobial wash. The straight powder will stop superficial bleeding and can also be dusted into moist, chafed body folds and dusted on infants for diaper rash. The flowers and leaves as a simple tea are good anti-inflammatory for the stomach and esophagus in nausea, vomiting, and hangovers. It is distinctly sedative. The root is thick and mucilaginous as a tea and is good for sore throat and mouth inflammations as well as dry raspy coughing.

Acacia, Sweet (Acacia farnesiana )
Colombians bathe in the bark decoction as a treatment for typhoid. The gummy roots have been chewed as a treatment for sore throat. A decoction of the gum from the trunk has been used in the treatment of diarrhea. An infusion of the flowers has been used as a stomachic. It is also used in the treatment of dyspepsia and neuroses. The flowers are added to ointment, which is rubbed on the forehead to treat headaches. The powdered dried leaves have been applied externally as a treatment for wounds. The green pods have been decocted and used in the treatment of dysentery and inflammations of the skin and raucous membranes. An infusion of the pod has been used in the treatment of sore throats, diarrhea, leucorrhoea, conjunctivitis, and uterorrhagia.

Acacia, Umbrella Thorn (Acacia tortilis)
Leaves, bark, seeds, and a red gum are used in many local medicines. Two pharmacologically active compounds for treating asthma have been isolated from the bark. The stem of the tree is also used to treat diarrhea. The gum is used like that of gum arabics in folk remedies. The dried, powdered bark is used as a disinfectant in healing wounds; in Senegal it serves as an anthelmintic. In Somalia the stem is used to treat asthma. Seeds are taken to treat diarrhea. In French Guinea, the bark is used as a vermifuge and dusted onto skin ailments.

Aconite (Aconitum napellus):
Aconite is poisonous in all but the smallest doses and is rarely prescribed for internal use. More commonly , it is applied to unbroken skin to relieve pain from bruises or neurological conditions. In Ayurvedic medicine, aconite is used to treat neuralgia, asthma, and heart weakness. Aconite has been added to salves because of its painkilling action on neuralgia, lumbago, and rheumatism. The tincture has been given in one-drop doses for heart failure, high fevers, pneumonia, pleurisy and tonsillitis. Use only under a professional's supervision. Adam and Eve Root (Aplectrum hyemale): It has been used in folk remedies but is too rare to harvest. Admire it and leave it alone. The corm has been used to treat bronchial illness.

Adder's Tongue (Erythronium americanum):
Generally used as a poultice for ulcers and skin troubles. An infusion of the leaves is taken for the relief of skin problems and for enlarged glands. Various oil infusions and ointments made from the leaf and spike have been used to treat wounds, and poultices of the fresh leaves have been applied to soothe and heal bruises. The bulbs of the plant have been recorded as emetic and as a substitute for Colchicium in the treatment of gout. In the fresh state it has been reported to be a remedy for scurvy. It is often used to treat scrofulous skin arising from tubercular infection. Can mix the expressed juice with cider for internal use. Must be used fresh.

Adder's Tongue, English (Ophioglossum vulgatum):
the fresh leaves make a most effective and comforting poultice for ulcers and tumors. The expressed juice of the leaves is drunk as a treatment for internal bleeding and bruising.
Adenophora, (Adenophora verticillata): This is a commonly used medicinal plant in China. It is used in the treatment of women's diseases, chronic bronchitis with dry cough, pulmonary infections with cough and thick yellow sputum, dry throat. The root of the Adenophora physcically resembles that of ginseng and has some of its virtues as well. Adenophora root is considered a restorative of body vigor and, to some extent, a sexual reparative. It is also employed by the Chinese as a tonic and for the treatment of pulmonary ailments.

Adonis (Adonis vernalis):
The leaves and tops contain a number of biologically active compounds, including cardioactive glycosides that benefit the heart. It dilates the coronary vessels. They are similar to those found in foxglove but gentler. These substances increase the heart's efficiency by increasing its output while slowing its rate. Unlike foxglove, however, false hellebore's effect on the heart is slightly sedative, and it is generally prescribed for patients with hearts that are beating too fast or irregularly. It is also used for mitral stenosis and edema due to heart failure. False hellebore is recommended as a treatment for certain cases of low blood pressure. False hellebore is strongly diuretic and can be used to counter water retention, particularly if this condition can be attributed to poor circulatory function. It is an ingredient of several commercial German preparations for heart complaints and low blood pressure. It is also found in Bechterew's Mixture, a Russian formulation for heart conditions of nervous origin.

Adrue (Cyperus articulatus)
The aromatic properties of the drug cause a feeling of warmth to be diffused throughout the whole system and it acts as a sedative in dyspeptic disorders. Adrue is used in traditional African and Asian medicine to control nausea, vomiting, stomach pain, and gas. It is also used for headaches and epilepsy; for blood in the urine, and for some female disorders such as menstrual irregularity, breast pain, and vaginal discharge.

Aerva (Aerva lanata):
The roots are diuretic and demulcent. They are credited with tonic properties and given to pregnant women. The roots and flowers are used to cure headaches. The flowers are used for the removal of kidney stones and in gonorrhea. Roots used in headache and also as emulcent. Decoction of the root is given as tonic to pregnant women. Also used for the treatment of gonorrhea and kidney disorders, cutaneous affections and sugar in urine. This herb is described as "one of the best known remedies for bladder and kidney stones." Ayurvedic practitioners recommend a decoction of the plant to be taken internally for a few days to dissolves the stone and to clear the urinary path. As a tea it is used as a flushing-out treatment using more than 2 liters per day, sometimes combined with a medication for inflammations of the genitourinary tract (cystitis, urethritis), urinary gravel and nonobstructive stones, to prevent relapsing urinary infections, gravel and stones and for inflammations of the upper respiratory tract (bronchitis, phyarngitis, etc; coughs due to thickened bronchial section, and gastrointestinal tract. Externally it is used as a poultice for minor skin inflammations. It is useful to treat boils cephalgia, Cough, and lithiasis. For fever: Crush the leaves in cold water and bathe.

Agar (Gelidium amansii )
Like most seaweeds and their derivatives, agar is nutritious and contains large amounts of mucilage. Its chief medicinal use is as a bulk laxative. In the intestines, agar absorbs water and swells, stimulating bowel activity and the subsequent elimination of feces. It is principally used in scientific cultures and commerce

from: Herbnet.com

Just Follow From A to Z!

From this post, you may enjoy your experience with us! I'll give the uses of herba that might be near of us. Okey! Just Follow it from A - Z! I Hope you can enjoy and you can increase your knowledge about herbs and it's function! Okey... let's the game begin!
Oh yea... I almost forget!

Just enjoy your green life!

Herbal Recipes

Herbal Recipes Offer
Interested ... Read On

Everyone loves herbal recipes and we have some great ones for you.
The recipes cover a wide range: entrees, vegetables, drinks, desserts, breads and a lot more.
Now in case you’re not sure here’s 3 to tempt you.

ROSE GERANIUM BLACKBERRY LIQUEUR
  • 4 half pints blackberries
  • 1 cup rose geranium leaves
  • 4 cups vodka
  • 1/2 cup white wine
  • 1 cup sugar
  • 1/2 cup water
  1. Combine the berries, geranium leaves, vodka, and wine in a large container with a tight-fitting cover.
  2. Set the mixture in a cool dark place to season for one month.
  3. Open the container and bruise the berries slightly.
  4. Cover and allow the mixture to steep for another five days.
  5. Next, strain the mixture. Then pour through a filter.
  6. Boil the sugar and water together in a saucepan until the sugar is dissolved.
  7. Allow mixture to cool and gradually stir into the liqueur. Taste. When the liqueur is to the desired sweetness, bottle and age for approximately 4 to five weeks.
  8. Age in a cool dark place. Makes about one to two quarts.

MEXICAN CORN BREAD

  • 1 cup yellow corn meal
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons chili powder
  • 1/2 teaspoons cumin powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons cilantro, chopped or dried
  • 1/2 teaspoon oregano, chopped or drieddash cayenne pepper
  • 1/3 cup oil
  • 1 egg
  • 1 cup milk
  1. Combine dry ingredients and herbs in bowl and mix well.
  2. Combine oil, egg and milk together. Mix well. Stir into dry ingredients until just blended.
  3. Pour into well buttered 8" square pan.
  4. Bake in hot oven, 400 for 25 minutes or until done.Serve warm.


CAJUN MINTED CHICKEN WINGS Tim Kringlie Juban's Restaurant, Baton Rouge

  • 3 pounds chicken wing drumettes
  • 1 can beer Olive oilRed & black pepper
  • Dash Tabasco brand pepper sauce
  • Pinch cumin
  1. Wash and drain fresh chicken drumettes. Place drumettes in bowl. Add beer and marinate for 2 hours.
  2. Remove drumettes from marinade and place on baking sheet. Season with olive oil, red and black pepper to taste. Add a dash of Tabasco sauce and a pinch of cumin. Bake in 350 degree oven until tender.


Sauce:

  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • 1/4 cup water mixed with
  • 1 tablespoon cornstarch
  1. Bring chicken broth to boil. Add tomato paste. Thicken with cornstarch and water to make a light smooth sauce. Reserve.

Dish preparation:

  • 3 teaspoons olive oil
  • 1/2 cup onions, thinly sliced
  • 4 ounces tasso, sliced or diced (smoked ham may be substituted)
  • 2 ounces fresh mint
  • thyme, marjoram, garlic to taste
  1. In large heated skillet, add 3 teaspoons olive oil, onions and tasso. Sauté for three minutes.
  2. Add chicken drumettes, sauce and 2 ounces of fresh chopped mint. Simmer for 10 minutes.
  3. Season to taste with fresh thyme, marjoram and garlic. If you prefer a spicy sauce, add more red and black pepper and garnish with sliced jalepenos.
  4. Serve over rice in the Louisiana-style.

Serves 12.

herbwolrd.com

Herbs: are plants grown for any purpose other than food, wood or beauty.[1] Such uses include culinary, medicinal, or in some cases even spiritual usage. The green, leafy part of the plant is typically used. General usage differs between culinary herbs and medicinal herbs. A medicinal herb may be a shrub or other woody plant, whereas a culinary herb is a non-woody plant. By contrast, spices are the seeds, berries, bark, root, fruit, or other parts of the plant, even leaves in some cases; although any of these, as well as any edible fruits or vegetables, may be considered "herbs" in medicinal or spiritual use. Culinary herbs are distinguished from vegetables in that they are used in small amounts and provide flavor (similar to spices) rather than substance to food.